Sous Chef Jobs in Mount Holly, NC (77)
Cook (Full-Time) - Restaurant Crew
Cook - Team Member
Cook - Flexible Hours
Cook - Immediate Opening
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Assistant Bakery Manager
Sous Chef Management
Experiential Director, Partner Marketing (Payment Services Client)
Director, Culinary Offer Implementation
Principal Devops Engineer - can be remote
Sr. People Operations Manager
Python Developer [Job ID 20250131]
Dishwasher
Dishwasher
SV-Host/Door
Dishwasher
PATIENT SERVICES MANAGER
PATIENT SERVICES MANAGER
MGR, PATIENT SVCS - CHARLOTTE, NC
Dishwasher/prep
Dishwasher
Birthday Party Attendant - Huntersville, NC
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Customer Service
Order Taker
Customer Service/Sales
Hotel Maintenance Engineer
SV-Bus Staff
Job Description
Working as a Sous Chef in Mount Holly, NC
There are 77 Sous Chef opportunities available in Mount Holly, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mount Holly, NC
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