Sous Chef Jobs in Nashville, IN (8)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Dishwasher
Customer Service Associate
Utility Team Member
Parkhurst - Utility Team Member
House Cleaner
Custodian, Night Operations
Custodian, Indiana Memorial Union
Immediate Sales Rep Openings - Paid Weekly
Business Operations Associate
General Manager
Job Description
Working as a Sous Chef in Nashville, IN
There are 8 Sous Chef opportunities available in Nashville, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Nashville, IN
Sous Chefs in Nashville, IN Resume Data
Average Experience for Sous Chefs in Nashville, IN
- More than 10 years: 48%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 1%
Educational Background for Sous Chefs in Nashville, IN
- Diploma: 53%
- Associates: 24%
- Bachelors: 19%
- Doctorate: 2%
- Masters: 2%
Top Skill for Sous Chefs in Nashville, IN
- Cooking skills: Basic food preparation: 20%
- Customer focus & orientation: 15%
- Food safety: 15%
- Attention to detail: 9%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Administrative assistant/receptionist: 6%
- Bartending: 6%
- Management & leadership skills: Planning & execution: 6%
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