Sous Chef Jobs in Spring Lake, NC (7)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Busser
Char Bar No. 7 - Pinehurst - Cook
Kitchen Leader
Restaurant Management Opportunities
Food Prep
PREP COOK (FULL TIME)
Senior DevOps Infrastructure Engineer
Sales Representative - Part Time - Work from Home
General Manager
Job Description
Working as a Sous Chef in Spring Lake, NC
There are 7 Sous Chef opportunities available in Spring Lake, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spring Lake, NC
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