Sous Chef Jobs in Winston-Salem, NC (6)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Dishwasher
Dishwasher
Prepared Foods Dishwasher- Part Time
DISHWASHER (PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (TEMPORARY)
Sales Representative - Entry Level - Work from Home
Job Description
Working as a Sous Chef in Winston-Salem, NC
There are 6 Sous Chef opportunities available in Winston-Salem, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Winston-Salem, NC
Sous Chefs in Winston-Salem, NC Resume Data
Average Experience for Sous Chefs in Winston-Salem, NC
- More than 10 years: 56%
- 6-10 years: 35%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Winston-Salem, NC
- Diploma: 47%
- Associates: 38%
- Bachelors: 15%
Top Skill for Sous Chefs in Winston-Salem, NC
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 15%
- Attention to detail: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Customer focus & orientation: 5%
- Customer service: 4%
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