Sous Chef Jobs in Salisbury, NC (13)
Principal Devops Engineer - can be remote
Sr. People Operations Manager
Dishwasher
Dishwasher
Dishwasher
Customer Service/Sales
House Keeper, Janitor, Cleaner
Dishwasher/Prep
Janitor Busser
Kitchen Team Member
DISHWASHER (FULL TIME AND PART TIME)
Assistant Cook, LTLC
PM Host
Store Manager (P1-1363841-2)
Captain - Customer Service
Maintenance Technician
Job Description
Working as a Sous Chef in Salisbury, NC
There are 13 Sous Chef opportunities available in Salisbury, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salisbury, NC
Sous Chefs in Salisbury, NC Resume Data
Average Experience for Sous Chefs in Salisbury, NC
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Salisbury, NC
- Diploma: 52%
- Associates: 28%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Salisbury, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
- Memorization: 5%
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