Sous Chef Jobs in Salisbury, NC (30)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Principal Application Engineer (multiple openings) - IHM
Sous Chef
Sous Chef
Part Time Sous Chef
Part Time Sous Chef
Assistant Kitchen Manager
Assistant Kitchen Manager
Culinary Specialist - Accordius Health At Salisbury - Food
Kitchen Leader
KFC Shift Supervisor
Store Team Member - #838
Cook - Part-time
Cook
Cook
Assistant Manager (P1-1365147-4)
Hourly Assistant Manager
Shift Leader
LINE COOK
Event Staff
Dietary Food Manager
Ada Jenkins Center - Kitchen Coordinator
Busser
Busser
Host
Cook
Store Manager (P1-1363841-3)
Dishwasher/Prep
Captain - Customer Service
Cook
Child Center Cook
Captain - Customer Service
Job Description
Working as a Sous Chef in Salisbury, NC
There are 30 Sous Chef opportunities available in Salisbury, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salisbury, NC
Sous Chefs in Salisbury, NC Resume Data
Average Experience for Sous Chefs in Salisbury, NC
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Salisbury, NC
- Diploma: 52%
- Associates: 28%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Salisbury, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
- Memorization: 5%
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