Sous Chef Jobs in Lexington, NC (86)
Dishwasher
Sous Chef
Executive Sous Chef
Sous Chef - Catering - High Point Univ.
Server- Part time, 1st and/or 2nd shift availability
Culinary Specialist
KFC Shift Supervisor
Shift Leader
Dietary Aide
Cook
Cafe' Chef
Cook
Line Cook
Night Cook
Diet Aide- Part time
Kitchen Leader
Dinner Line Cook at Fairfield Inn Winston Salem
Food Service Worker - Wake Forest Univ
Asst. Kitchen Manager IL FV
Baker/ Bread Maker - High Point Univ.
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Home-Based Sales Coordinator - Entry Level
Cook
Department Manager
Cook - Team Member
Cook
Cook - Flexible Hours
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Line Cook
Cook
Daytime Kitchen
Job Description
Working as a Sous Chef in Lexington, NC
There are 86 Sous Chef opportunities available in Lexington, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lexington, NC
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