Chef Jobs in Grosse Pointe, MI (26)
Culinary Supervisor / Cook
Regency at Shelby Township Careers
SHELBY TOWNSHIP, MI
New
Part-Time
Food Service
401(k)
Health Insurance
Education
Restaurant Delivery
DoorDash
Grosse Pointe, MI
New
Part-Time
Food Service
General Manager - AZ
Qdoba Restaurant
Southfield, Michigan
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Line Cook – Free Shift Meals & Flexible Scheduling
Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$14.50 - $18 / hour
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
Kitchen Team
Panda Restaurant Group
Royal Oak, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Staff
Hooters
Taylor, MI
New
Food Service
‌
Kitchen Crew
Green Lantern Pizza
Rochester Hills, MI
New
Food Service
‌
Dishwasher/Kitchen Prep
Olga's Kitchen
Royal Oak, MI
New
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
‌
Kitchen Staff Member
Chicken Shack Campbell
Royal Oak, MI
New
Food Service
‌
Restaurant General Manager
Harper Associates
Grosse Pointe, MI
Food Service
$90 / hour
‌
Kitchen Porter 2025 (part time)
The Henry Ford
Dearborn, MI
Part-Time
Food Service
‌
Host, Detroit Hockeytown Restaurant
Delaware North
Detroit, MI
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$14 - $16 / hour
‌
Host
Olga's Kitchen
Royal Oak, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
‌
Hosts
Fixins Soul Kitchen
Hamtramck, MI
Part-Time
Hospitality
Flexible Schedule
$12 - $15 / hour
‌
Bussers
Fixins Soul Kitchen
Hamtramck, MI
Hospitality
$10.33 - $12 / hour
‌
Custodian
Forefront Healthcare & Culinary Services
Warren, MI
Hourly
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15.50 - $17 / hour
‌
Housekeeper Part Time
Forefront Healthcare & Culinary Services
Troy, MI
Part-Time
Hourly
Hospitality
Flexible Schedule
$16 / hour
‌
Floor Technician Part Time
Forefront Healthcare & Culinary Services
Troy, MI
Part-Time
Hourly
Hospitality
Flexible Schedule
$17.50 / hour
‌
Host - SSH
Dividend Restaurant Group
Hamtramck, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Busser
BJs Restaurant & Brewhouse
Sterling Heights, MI
Food Service
‌
Host
BJs Restaurant & Brewhouse
Sterling Heights, MI
New
Hospitality
‌
Dishwasher
BJs Restaurant & Brewhouse
Sterling Heights, MI
New
Food Service
‌
Janitorial
BJs Restaurant & Brewhouse
Taylor, MI
New
‌
Dishwasher
Red Robin - Ansara Restaurant Group
Troy, MI
New
Part-Time
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌
Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Southfield, MI
Food Service
‌
Designer - Kitchen/Bath
Home Depot
Harper Woods, MI
Food Service
Eco-Friendly
‌
SALES REPRESENTATIVE
QUALITY MEAT & CULINARY SPECIALTIES
Detroit, MI
New
Food Service
‌
GRILL COOK (PART TIME)
TouchPoint
Grosse Pointe, MI
Part-Time
Hourly
Food Service
$16 / hour
Job Description
Working as a Chef in Grosse Pointe, MI
There are 26 Chef opportunities available in Grosse Pointe, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Grosse Pointe, MI
Chefs in Grosse Pointe, MI Resume Data
Average Experience for Chefs in Grosse Pointe, MI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Grosse Pointe, MI
- Diploma: 59%
- Associates: 21%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Grosse Pointe, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
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