Cook Jobs in Towson, MD (3)
Chef
Executive Chef - CH - HR - Regional Directors
Sous Chef - Guinness Brewery Restaurant
Job Description
Working as a Cook in Towson, MD
There are 3 Cook opportunities available in Towson, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Towson, MD
Cooks in Towson, MD Resume Data
Average Experience for Cooks in Towson, MD
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Towson, MD
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Towson, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 7%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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