Cook Jobs in Asbury Park, NJ
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Job Description
Working as a Cook in Asbury Park, NJ
There are 0 Cook opportunities available in Asbury Park, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Asbury Park, NJ
Cooks in Asbury Park, NJ Resume Data
Average Experience for Cooks in Asbury Park, NJ
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Asbury Park, NJ
- Diploma: 66%
- Bachelors: 17%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Asbury Park, NJ
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 16%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 8%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Retail customer service: 5%
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