Cook Jobs in Beltsville, MD (14)
Line Cook
Immediate opening - Cook - Flexible Hours & Competitive Pay
Hiring Now - Prep/Line Cook - PTO, Health Insurance & More
Prep/Line Cook Position - Excellent Benefits, PTO, Health & Wellness Reimbursement
Now Hiring - Prep/Line Cook - Health Insurance, PTO, 401K with Matching
Immediate Opening - Prep/Line Cook - Full-Time, Medical, Dental, Vision Coverage
Chef
Foodrunner/Busser - Downtown DC
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef
Executive Sous Chef
Sous Chef - Paid Holidays, Benefits, and Limited Weekends!
Executive Chef - CH - HR - Regional Directors
Sous Chef - Guinness Brewery Restaurant
Job Description
Working as a Cook in Beltsville, MD
There are 14 Cook opportunities available in Beltsville, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beltsville, MD
Cooks in Beltsville, MD Resume Data
Average Experience for Cooks in Beltsville, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Beltsville, MD
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Beltsville, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Work motivation: 5%
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