Cook Jobs in Bristol, CT (8)
Loan Documentation Attorney
Sous Chef
CHEF MANAGER - BENCH
EXECUTIVE CHEF - Bloomfield, CT
CHEF MANAGER - MIDDELTOWN, CT
CHEF MANAGER - Middletown CT
SOUS CHEF (FULL TIME)
SOUS CHEF - Travelers - Hartford, CT
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Job Description
Working as a Cook in Bristol, CT
There are 8 Cook opportunities available in Bristol, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Bristol, CT
Cooks in Bristol, CT Resume Data
Average Experience for Cooks in Bristol, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Bristol, CT
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Bristol, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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