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Cook Jobs in Floral Park, NY (6)

Housekeeper/Cook

Constructive Partnerships Unlimited
Kew Gardens, NY
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$17.05 / hour

Assistant Cook

Merry Go Round Inc. (dba The M
Greenwich, CT
Hourly

F/T Housekeeper/Home Cook

Confidential
New York, NY
New
Food Service
PTO
Health Insurance

Housekeeper/Cook (part-time) - UWS

The Calendar Group
New York, NY
Part-Time
Food Service

COOK- FOREST HILLS STADIUM

Compass Group, North America
Forest Hills, NY
Hourly
Food Service
Icon: salary
$23 / hour

Sup, Sous Chef- FT- Day

Hackensack Meridian Health
Hackensack, NJ
New
Food Service
Education
‌

EXECUTIVE CHEF - Purchase College - Purchase, NY

Compass Group, North America
Purchase, NY
Food Service
Icon: salary
$95k - $105k / year

Job Description

Working as a Cook in Floral Park, NY

There are 6 Cook opportunities available in Floral Park, NY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Floral Park, NY

  • New York, NY
  • Brooklyn, NY
  • Stamford, CT

Cooks in Floral Park, NY Resume Data

Average Experience for Cooks in Floral Park, NY

  • 6-10 years: 34%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Floral Park, NY

  • Diploma: 68%
  • Bachelors: 16%
  • Associates: 14%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Floral Park, NY

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 7%
  • Customer service: 6%
  • Retail customer service: 6%
  • Verbal communication: 5%
  • Work motivation: 5%

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