Cook Jobs in East Hartford, CT (13)
Loan Documentation Attorney
Sous Chef
EXECUTIVE CHEF - Bloomfield, CT
SOUS CHEF
Sous Chef
SOUS CHEF - Travelers - Hartford, CT
CHEF MANAGER - BENCH
Traveling Chef Manager
CHEF MANAGER - MIDDELTOWN, CT
CHEF MANAGER - Middletown CT
EXECUTIVE CHEF-JAPANESE CUISINE
Sous Chef - Western New England University
Sous Chef - Employee Dining Room - MGM Springfield
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Job Description
Working as a Cook in East Hartford, CT
There are 13 Cook opportunities available in East Hartford, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near East Hartford, CT
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