Cook Jobs in Norwich, CT (2)
Loan Documentation Attorney
Cook
Line Cook - Flexible Scheduling
Executive Chef
Job Description
Working as a Cook in Norwich, CT
There are 2 Cook opportunities available in Norwich, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norwich, CT
Cooks in Norwich, CT Resume Data
Average Experience for Cooks in Norwich, CT
- More than 10 years: 32%
- 6-10 years: 32%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Norwich, CT
- Diploma: 75%
- Bachelors: 13%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Norwich, CT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Customer service: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
- Sales skills: 4%
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