Cook Jobs in Wethersfield, CT (12)
Cook
Loan Documentation Attorney
Line Cook - Flexible Scheduling
SOUS CHEF
Sous Chef
EXECUTIVE CHEF - Bloomfield, CT
CHEF MANAGER - BENCH
SOUS CHEF
SOUS CHEF - Travelers - Hartford, CT
CHEF MANAGER - Middletown CT
CHEF MANAGER - MIDDELTOWN, CT
Sous Chef - Bristol, CT
EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Job Description
Working as a Cook in Wethersfield, CT
There are 12 Cook opportunities available in Wethersfield, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wethersfield, CT
Cooks in Wethersfield, CT Resume Data
Average Experience for Cooks in Wethersfield, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Wethersfield, CT
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Wethersfield, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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