Cook Jobs in Stafford Springs, CT (14)
Cook
Loan Documentation Attorney
COOK, PREP (FULL AND PART TIME)
SOUS CHEF
Sous Chef
Traveling Chef Manager
EXECUTIVE CHEF-JAPANESE CUISINE
EXECUTIVE CHEF - Bloomfield, CT
SOUS CHEF - Travelers - Hartford, CT
Sous Chef - Western New England University
BREAKFAST COOK (FULL TIME)
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
SOUS CHEF
Sous Chef
CHEF MANAGER - EAST HARTFORD, CT
Job Description
Working as a Cook in Stafford Springs, CT
There are 14 Cook opportunities available in Stafford Springs, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stafford Springs, CT
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