Cook Jobs in Temple Hills, MD (16)
Sous Chef
Line Cook SIGN ON BONUS
Catering Executive Chef, World Bank
Chef Manager - Richmond Convention Center
Chef Manager - Department of Commerce - Perkins Management
Executive Chef - Lockheed Martin Hotel & Conference Center
Loan Documentation Attorney
Lead Cook
Foodrunner/Busser - Downtown DC
Executive Chef
Sous Chef
Sous Chef
Catering Executive Chef
Chef de Cuisine
Sous Chef
Sous Chef
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Job Description
Working as a Cook in Temple Hills, MD
There are 16 Cook opportunities available in Temple Hills, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Temple Hills, MD
Cooks in Temple Hills, MD Resume Data
Average Experience for Cooks in Temple Hills, MD
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Temple Hills, MD
- Diploma: 73%
- Bachelors: 13%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Temple Hills, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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