Cook Jobs in West Allis, WI (16)
Food Service Cook (FT)
Sous Chef
Loan Documentation Attorney
Sous Chef
Restaurant Executive Chef
SOUS CHEF (FULL TIME)
Sous Chef
Sous Chef -Full Time
EXECUTIVE CHEF - MEQUON, WI
Sous Chef - Mecca Sports Bar & Grill
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
EXECUTIVE CHEF - West Allis-West Milwaukee School District, WI
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
CHEF, SOUS I - WHEATON- FRANCISCAN ALL SAINTS
Sous Chef
F&B DIRECTOR/CHEF
Cook - Care Neighborhoods
Job Description
Working as a Cook in West Allis, WI
There are 16 Cook opportunities available in West Allis, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Allis, WI
Cooks in West Allis, WI Resume Data
Average Experience for Cooks in West Allis, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in West Allis, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West Allis, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Home health aide skills: 4%
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