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Line Cook Jobs in Dahlonega, GA (7)

Dishwasher

Golden Corral
Cumming, GA
Food Service

Dishwasher

Red Lobster
Gainesville, GA
Food Service

Dishwasher

Burger King
Gainesville, GA
Food Service

Dishwasher

Chipotle Mexican Grill
Gainesville, GA
Food Service

Busser

Burger King
Cumming, GA
Food Service

Dishwasher

First Watch Restaurants
Gainesville, GA
New
Food Service
PTO
Health Insurance
Education
Icon: salary
$17 / hour
‌

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
New
Remote
‌

Assistant General Manager

Chipotle Mexican Grill
Dawsonville, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month
‌

Cloud Data Architect ( remote )

AssistRx
🌎 Remote
Remote
Dental Insurance
Vision Insurance

Job Description

Working as a Line Cook in Dahlonega, GA

There are 7 Line Cook opportunities available in Dahlonega, GA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Dahlonega, GA

  • Alpharetta, GA
  • Gainesville, GA
  • Cumming, GA

Line Cooks in Dahlonega, GA Resume Data

Average Experience for Line Cooks in Dahlonega, GA

  • 6-10 years: 36%
  • 3-5 years: 31%
  • More than 10 years: 22%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Dahlonega, GA

  • Diploma: 77%
  • Bachelors: 11%
  • Associates: 11%
  • Masters: 1%

Top Skill for Line Cooks in Dahlonega, GA

  • Cooking skills: Basic food preparation: 18%
  • Customer focus & orientation: 16%
  • Work style: Reliability: 15%
  • Food safety: 13%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 7%
  • Mechanical knowledge: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Food service: Customer situations: 5%
  • Customer service: 5%

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