Line Cook Job in Horseshoe Bay, TX (1)
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Job Description
Working as a Line Cook in Horseshoe Bay, TX
There is 1 Line Cook opportunity available in Horseshoe Bay, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Horseshoe Bay, TX
Line Cooks in Horseshoe Bay, TX Resume Data
Average Experience for Line Cooks in Horseshoe Bay, TX
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 29%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Line Cooks in Horseshoe Bay, TX
- Diploma: 72%
- Associates: 17%
- Bachelors: 11%
Top Skill for Line Cooks in Horseshoe Bay, TX
- Cooking skills: Basic food preparation: 20%
- Customer focus & orientation: 20%
- Food safety: 15%
- Attention to detail: 9%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 7%
- Work style: Reliability: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 4%
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