Meat Manager Jobs in Greenfield, MA (18)
Floater Catering Cook
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Customer Service Associate
Pharmacy Customer Service Associate
Part time Housekeeper
Meat Manager
Meat/Seafood Butcher
Experienced Meat Cutter
Experienced Butcher
Prepared Foods Team Cook Part-time
Prepared Foods Team Member II Part-time
Food Service Supervisor
Prepared Foods Kitchen Shift Leader Full-time 35
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Food Service Director - Assisted Living
Food Service Associate
Kitchen Leader
Cook
Prepared Foods Team Baker Part-time
Team Member (Full Time & Part Time Storewide Opportunities)
R&D Meat Food Scientist
Meat Manager
Job Description
Working as a Meat Manager in Greenfield, MA
There are 18 Meat Manager opportunities available in Greenfield, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Greenfield, MA
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