Sous Chef Jobs in Adairsville, GA (15)
Senior Quality Engineer - Infrastructure
Dishwasher
Entry Level Sales - Part Time - Work from Home
Cook (Day /Adairsville)
Shift Leader
Chef / Kitchen Manager
Pitmaster/Meatcutter
Assistant Manager
Assistant Restaurant Manager
Assistant Deli/Food Service Manager
Bakery/Deli Clerk
Store Manager
Kitchen Leader
Food Service Worker
Prep Cook
Cook / Baker
Cook / 4-11 evening & Weekends / Market Place
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Adairsville, GA
There are 15 Sous Chef opportunities available in Adairsville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Adairsville, GA
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