Sous Chef Jobs in Roswell, GA (154)
Veterinarian
BCBA (Board Certified Behavior Analyst)
Line Cook - Competitive Pay
Experiential Director, Partner Marketing (Payment Services Client)
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Cook/ Prep Cook/ Sous Chef COOK
Line Cook (PM Shift)
Line Cook 2 - Top Draft Sports Bar
Restaurant Line Cook 2 - New South Kitchen
Cook Line
Cook (Part Time)
Cook II
Culinary Lead
Line Cook
Cook
Clubs Cook - Mercedes-Benz Stadium
Line Cook - Ameris Bank Amphitheatre Alpharetta, GA
Line Cook
Line Cook
Line Cook - Cellairis Amphitheatre at Lakewood Atlanta, GA
Cook Prep
LEAD LINE COOK
Line Cook
Cook
Line Cook
Line Cook
Line Cook
Cook
Line Cook - Mujo
Lead Cook
Line Cook
Line Cook
Job Description
Working as a Sous Chef in Roswell, GA
There are 154 Sous Chef opportunities available in Roswell, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Roswell, GA
Sous Chefs in Roswell, GA Resume Data
Average Experience for Sous Chefs in Roswell, GA
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Roswell, GA
- Diploma: 39%
- Associates: 34%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Roswell, GA
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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