Sous Chef Jobs in Douglasville, GA (198)
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Junior Sous Chef - AM
Sous Chef
Sous Chef
Junior Sous Chef - Pastry
Sous Chef
Jr Sous Chef
Executive Sous Chef
Sous Chef Operations
Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
C. Ellet's Steakhouse: Sous Chef
Senior Sous Chef
Sous Chef - Airport Lounge
Traveling Sous Chef (PRN)
Sous Chef OEM
Restaurant Sous Chef de Cuisine - Zodiac
Sous Chef - AC/Moxy Midtown Atlanta
Sous Chef, Outlets - Signia by Hilton Atlanta
Sous Chef - Georgia Tech
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Dunwoody)
Sous Chef | Atlanta Le Meridien
Sous Chef- 12 Downtown ATL, Autograph Collection, GA
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Sous Chef Italian Restaurant Fine Dining
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Inman Park)
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
Assistant Kitchen Manager
Job Description
Working as a Sous Chef in Douglasville, GA
There are 198 Sous Chef opportunities available in Douglasville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Douglasville, GA
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