Sous Chef Job in Mooresville, NC (1)
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Job Description
Working as a Sous Chef in Mooresville, NC
There is 1 Sous Chef opportunity available in Mooresville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mooresville, NC
Sous Chefs in Mooresville, NC Resume Data
Average Experience for Sous Chefs in Mooresville, NC
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Mooresville, NC
- Diploma: 43%
- Associates: 31%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Mooresville, NC
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 10%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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