Sous Chef Jobs in Bakersville, NC (8)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Content Creator (Remote)
Child Nutrition Assistant Substitute
Child Nutrition Assistant
Cafeteria Assistant Floater (5.5 hours/day)
Cafeteria Assistant (5.5 hours/day)
Caregiver
Shift Leader
Store Team Member - #867
Activities Aide
Assistant Cook, GWHC
Job Description
Working as a Sous Chef in Bakersville, NC
There are 8 Sous Chef opportunities available in Bakersville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bakersville, NC
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