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Sous Chef Jobs in Mauldin, SC (12)

Crew Member - $7.25-$12.00/hr - Pickens - Urgently Hiring

Taco Bell
Pickens, SC
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$7.25 - $12 / hour

Senior Living Sales Director

Merrill Gardens
Greenville, South Carolina
Dental Insurance
Vision Insurance

General Manager RD

Morrisonliving
Greenville, South Carolina
Hospitality
$4,000 sign-on bonus
PTO
Icon: salary
$105k / year

Banquet Captain (HYBRID)

ziprecruiter
🌎 Remote
New
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance

Sr. People Operations Manager

Workstream Construction Services Ltd
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$110k - $130k / year

Sr. Executive Assistant (Remote)

Crowdstrike Holdings
🌎 Remote
Remote
Parental Leave
‌

Banquet Chef

Kessler Collection
Greenville, SC
Food Service
‌

Dishwasher

Marriott
Greer, SC
Food Service
‌

Host

Jones Oyster
Greenville, SC
New
Hospitality
401(k)
Vision Insurance
‌

Host

The Indigo Road Hospitality Group
Greenville, SC
Part-Time
Hospitality
Flexible Schedule
‌

Host

CAMP
Greenville, SC
New
Hospitality
401(k)
Vision Insurance
‌

Kickback Host

Drury Hotels Company
Greenville, SC
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$3,200 / month
‌

Host

Soby's
Greenville, SC
New
Hospitality
401(k)
Vision Insurance
‌

Dishwasher

Cribb's Kitchen
Spartanburg, SC
Food Service
‌

Accountant - Greenville, SC

Compass Group, North America
Greenville, SC
Icon: salary
$60k - $70k / year

Job Description

Working as a Sous Chef in Mauldin, SC

There are 12 Sous Chef opportunities available in Mauldin, SC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Mauldin, SC

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