Sous Chef Jobs in Spartanburg, SC (32)
Senior Quality Engineer - Infrastructure
Dishwasher
Dishwasher
dish washer
Entry Level Sales - Part Time - Work from Home
Chef/KM **ALL SCRATCH**
Sous Chef
Rick Erwin's Greer - Line Cook
Level 10-Line cooks
Kitchen Team Member
Certified Dietary Manager (CDM) - Senior Living
Dishwasher
Kitchen Leader
Assistant Manager
KFC Shift Supervisor
Assistant Manager
Shift Leader
Dietary Aide
Asset Protection Specialist II
Hotel Manager
Home Care Caregivers-Companions in Spartanburg, SC and surrounding area
Executive Chef - Dining
kitchen staff
Team Member
kitchen staff at Zaxby's 871 Windslow Ave Gaffney SC
Kitchen Aide
Dining Cook
Dining Cook
CNA
LPN
RN
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Chef/KM **ALL SCRATCH**
Job Description
Working as a Sous Chef in Spartanburg, SC
There are 32 Sous Chef opportunities available in Spartanburg, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spartanburg, SC
Sous Chefs in Spartanburg, SC Resume Data
Average Experience for Sous Chefs in Spartanburg, SC
- More than 10 years: 57%
- 6-10 years: 27%
- 3-5 years: 10%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Spartanburg, SC
- Diploma: 51%
- Associates: 36%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Spartanburg, SC
- Food safety: 23%
- Cooking skills: Basic food preparation: 20%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 10%
- Bartending: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- General manager (hospitality): 4%
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