Cook Jobs in East Brunswick, NJ (4)
Loan Documentation Attorney
Chef de Cuisine
Dietary Cook
Sr Chef Culinary Innovation (Nutrition Health & Wellness)
Remote Cook - Red Dog Mine (CC Camp)
Candy Production Sous Chef
Job Description
Working as a Cook in East Brunswick, NJ
There are 4 Cook opportunities available in East Brunswick, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near East Brunswick, NJ
Cooks in East Brunswick, NJ Resume Data
Average Experience for Cooks in East Brunswick, NJ
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in East Brunswick, NJ
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in East Brunswick, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
- Delivery driver: 5%
- Retail customer service: 4%
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