Cook Jobs in Holyoke, MA (64)
Cook
Cook
COOK
Cook
Cook - Prep Cook
Cook
Lead Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Line Cook
Line Cook
Second Cook
Line Cook
Prep Cook
Line Cook
Chef / Cook - Suffield by the River
Production Cook
Line Cook
LINE-PREP COOK
Cook - Behavioral Health
Line Cook - Team Member
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Holyoke, MA
There are 64 Cook opportunities available in Holyoke, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Holyoke, MA
Cooks in Holyoke, MA Resume Data
Average Experience for Cooks in Holyoke, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Holyoke, MA
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Holyoke, MA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 6%
- Customer service: 6%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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