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Cook Jobs in Northampton, MA (5)

Cook

New Horizon Foods
Ware, MA
New
Part-Time
Food Service
PTO
Flexible Schedule

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

Traveling Chef Manager

Compass Group USA
Springfield, MA
Food Service
Icon: salary
$65k - $70k / year

EXECUTIVE CHEF-JAPANESE CUISINE

Compass Group USA
Springfield, MA
Food Service
Icon: salary
$90k / year

Sous Chef - Western New England University

Aramark
Springfield, MA
New
Food Service
‌

Sous Chef - The Chandler Steakhouse - MGM Springfield

MGM Resorts International
Springfield, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Northampton, MA

There are 5 Cook opportunities available in Northampton, MA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Northampton, MA

Cook jobs near Northampton, MA

Cooks in Northampton, MA Resume Data

Average Experience for Cooks in Northampton, MA

  • 6-10 years: 34%
  • More than 10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Northampton, MA

  • Diploma: 77%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Northampton, MA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 10%
  • Food safety: 9%
  • Retail customer service: 7%
  • Customer service: 5%
  • Work motivation: 5%
  • Food service: Customer situations: 5%
  • Delivery driver: 5%

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