Cook Jobs in Simsbury, CT (18)
Cook
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Sous Chef
SOUS CHEF
EXECUTIVE CHEF - Bloomfield, CT
Traveling Chef Manager
CHEF MANAGER - BENCH
Sous Chef - Bristol, CT
SOUS CHEF - Travelers - Hartford, CT
EXECUTIVE CHEF-JAPANESE CUISINE
CHEF MANAGER - Middletown CT
CHEF MANAGER - MIDDELTOWN, CT
Sous Chef - Western New England University
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Station Chef
Sous Chef
Commis Chef
Chef de Partie
Sous Chef - The Chandler Steakhouse - MGM Springfield
Job Description
Working as a Cook in Simsbury, CT
There are 18 Cook opportunities available in Simsbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Simsbury, CT
Cooks in Simsbury, CT Resume Data
Average Experience for Cooks in Simsbury, CT
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Simsbury, CT
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Simsbury, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
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