Sous Chef Jobs in Advance, NC (17)
BCBA (Board Certified Behavior Analyst)
Cashier - Flexible Hours
CDL-A Company Truck Driver OTR
Banquet Captain (HYBRID)
Sous Chef
Cook
COOK (FULL TIME)
COOK (PART TIME)
Cook
Dinner Line Cook at Fairfield Inn Winston Salem
Cook
Cook (Full-Time) - Restaurant Crew
Cook
Cook
Field Technician
Field Technician
Cook
Store Team Member - #414
Rowan County Jail- Shift Leader
Captain - Customer Service
Job Description
Working as a Sous Chef in Advance, NC
There are 17 Sous Chef opportunities available in Advance, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Advance, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.