Sous Chef Jobs in Honea Path, SC (21)
Cashier - Entry Level
Cashier - Team Member
Cashier - Immediate Opening
Restaurant Cashier
Cashier (Full-Time) - Restaurant Crew
Cashier - Restaurant Team Member
Cashier - Customer Service
BCBA (Board Certified Behavior Analyst)
Cook - Customer Service
Cook - Entry Level
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Immediate Opening
Cook - Team Member
Cook (Full-Time) - Restaurant Crew
Dough Maker
Assistant Bakery Manager
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Cook - Full Time
COOK (FULL TIME)
Cook
Team Member/Ice Cream Maker
Facility Services Coordinator
Job Description
Working as a Sous Chef in Honea Path, SC
There are 21 Sous Chef opportunities available in Honea Path, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Honea Path, SC
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