Sous Chef Jobs in Denver, NC (62)
Senior Quality Engineer - Infrastructure
Executive Chef
Store Team Member - #602
Entry Level Sales - Part Time - Work from Home
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef, Full-time
Sous Chef- Residential Dining Hall
Assistant Kitchen manager
Line Cook
Grill Cook
Assistant Kitchen Manager
Assistant Kitchen Manager
Dishwasher
Line Cook
Back of House Team Member
Cook
Cook - PT
Head Chef
Pitmaster/Meatcutter
Cook - Part-time
Home Health Aide, CNA, Companion
Culinary Specialist
LINE COOK
Kitchen Leader
Food Service Worker - Catawba County, NC
Kitchen Manager Birkdale Village
Food and Beverage Manager
Cook II Limited Hour Temp - Davis Cafe
Cook II Limited Hour Temp - Vail Commons
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Executive Chef
Job Description
Working as a Sous Chef in Denver, NC
There are 62 Sous Chef opportunities available in Denver, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Denver, NC
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