Sous Chef Jobs in Clinton, SC (17)
Cook - Restaurant Team Member
Cook - Immediate Opening
Cook (Part-Time) - Restaurant Crew
Cook - Entry Level
Cook - Restaurant Crew Member
Cook - Customer Service
Cook - Team Member
Cashier - Entry Level
Cashier - Customer Service
Cashier - Team Member
Restaurant Cashier
Cashier - Restaurant Team Member
Cashier (Part-Time) - Restaurant Crew
Cashier - Immediate Opening
Cook - Flexible Hours
CDL-A Company Truck Driver OTR
Banquet Captain (HYBRID)
Dining Services - Manager in Training
HR Generalist part time
Cafeteria Worker 2nd Shift
Job Description
Working as a Sous Chef in Clinton, SC
There are 17 Sous Chef opportunities available in Clinton, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clinton, SC
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