Sous Chef Jobs in Lawrenceville, GA (14)
General Manager
General Manager
Banquet Captain (HYBRID)
Sr. People Operations Manager
Kitchen Team Member
Host
Restaurant Manager
Weekend Host
Kitchen Prep
Host
Assistant Restaurant Manager
Assistant Cook, LTLC
Physical Therapist Assistant - Hospital - License Required
Arcade Attendant
Chief Engineer OEM
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Crew Member/Grill Cook
Job Description
Working as a Sous Chef in Lawrenceville, GA
There are 14 Sous Chef opportunities available in Lawrenceville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lawrenceville, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.