Sous Chef Jobs in Lawrenceville, GA (8)
Host
Weekend Host
Host
Head of Legal and Regulatory
Crew Member/Grill Cook
General Manager
Arcade Attendant
Chief Engineer OEM
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Senior Cyber Security Vulnerability Management Analyst (Remote)
Senior Software Engineer (Remote)
Job Description
Working as a Sous Chef in Lawrenceville, GA
There are 8 Sous Chef opportunities available in Lawrenceville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lawrenceville, GA
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