Sous Chef Jobs in Cumming, GA (85)
BCBA (Board Certified Behavior Analyst)
DIRECTOR OF FINANCE (HYBRID)
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Cook/ Prep Cook/ Sous Chef
Assistant Kitchen Manager
Line Cook
Assistant Kitchen Manager
Line Cook
Kitchen Manager
Cook II
Cook II
Line Cook - Ameris Bank Amphitheatre Alpharetta, GA
Line Cook - Ameris Bank Amphitheatre Alpharetta, GA
Back of House Team Member
Pitmaster/Meatcutter
Executive Chef
Executive Chef / Kitchen Manager
Assistant Pastry Cook - Gas South Convention Center
Line Cook
Kitchen Leader
Grill Cook
Line Cook
Pastry Cook
Area Pastry Chef
Cook
Sushi Chef
STARBUCKS/BARISTA
Recreation Program Specialist, Outdoor (Part-Time)
Job Description
Working as a Sous Chef in Cumming, GA
There are 85 Sous Chef opportunities available in Cumming, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cumming, GA
Sous Chefs in Cumming, GA Resume Data
Average Experience for Sous Chefs in Cumming, GA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cumming, GA
- Diploma: 39%
- Associates: 37%
- Bachelors: 23%
- Masters: 2%
Top Skill for Sous Chefs in Cumming, GA
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 4%
- Sales skills: 4%
- Food service: Customer situations: 4%
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