Sous Chef Jobs in Lyman, SC (84)
Kitchen Manager
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef (Hourly Mgr)
Sous Chef|Part-time| Greenville SC Convention Center
Lead Line Cook
Line Cook
Rick Erwin's Greer - Lead Line Cook
Breakfast Line Cook - Hotel Hartness
Assistant Kitchen Manager
Vista Hospitality - Line Cook
Rick Erwin's The Vista - Line Cook
Kitchen Manager
Kitchen Assistant
Line Cook | Part-Time | Hub City Spartanburgers
Executive Chef - Upstate's Favorite Steakhouse
Kitchen Team Member
Kitchen Manager
Executive Chef | Hub City Spartanburgers
Executive Chef
Pizza Cook
Line Cook
Line Cook
Shift Leader
Restaurant Manager
cook
kitchen staff
Kitchen Aide
Food Scientist/Culinologist I/II (Product Development)
Job Description
Working as a Sous Chef in Lyman, SC
There are 84 Sous Chef opportunities available in Lyman, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lyman, SC
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