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Cook Jobs in Essex, MD (6)

Lead Cook

Wegmans Food Markets
Gambrills, MD
New
Food Service
Diversity Leader
PTO
Icon: salary
$21 - $21.75 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

PREP COOK (FULL TIME)

Flik Independent School Dining
Baltimore, MD
New
Part-Time
Food Service
Icon: salary
$18 / hour

GRILL COOK (FULL AND PART TIME)

Chartwells Higher Education
Baltimore, MD
New
Part-Time
Hourly
Food Service
Icon: salary
$16.19 / hour

PREP COOK - CAMDEN KITCHEN ACADEMY at Oriole Park

Levy
Baltimore, MD
Hourly
Food Service
Icon: salary
$20 / hour

Executive Chef - CH - HR - Regional Directors

ARAMARK
Baltimore, MD
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$80k / year
‌

General Manager

The Chef Agency
Columbia, MD
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Icon: salary
$100k / year

Job Description

Working as a Cook in Essex, MD

There are 6 Cook opportunities available in Essex, MD all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Essex, MD

  • Baltimore, MD
  • Annapolis, MD
  • Columbia, MD

Cooks in Essex, MD Resume Data

Average Experience for Cooks in Essex, MD

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Essex, MD

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Essex, MD

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 5%
  • Delivery driver: 5%
  • Work motivation: 5%

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