Cook Jobs in Middle River, MD (3)
Cook PRN
EXECUTIVE CHEF - CATERING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY 1355265
Executive Chef - CH - HR - Regional Directors
Job Description
Working as a Cook in Middle River, MD
There are 3 Cook opportunities available in Middle River, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Middle River, MD
Cooks in Middle River, MD Resume Data
Average Experience for Cooks in Middle River, MD
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Middle River, MD
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Middle River, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 7%
- Food service: Customer situations: 5%
- Delivery driver: 5%
- Work motivation: 5%
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