Cook Jobs in Naugatuck, CT (11)
Loan Documentation Attorney
Sous Chef
Sous Chef
Sous Chef
Chef Manager - CT
Chef Manager - CT
SOUS CHEF (FULL TIME)
CHEF MANAGER - BENCH
CHEF MANAGER - MIDDELTOWN, CT
CHEF MANAGER - Middletown CT
CHEF MANAGER - ALBERTUS MAGNUS COLLEGE
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Job Description
Working as a Cook in Naugatuck, CT
There are 11 Cook opportunities available in Naugatuck, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Naugatuck, CT
Cooks in Naugatuck, CT Resume Data
Average Experience for Cooks in Naugatuck, CT
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Naugatuck, CT
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Naugatuck, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Customer service: 5%
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