Sous Chef Jobs in Lenoir, NC (22)
Sous Chef
Sous Chef
Line Cook
Kitchen Supervisor | Part-Time | LP Frans Stadium
Kitchen Leader
KFC Shift Supervisor
Shift Leader
Cook
Cook Chill Assistant (Temp. Summer Only)
Cook
Pitmaster/Meatcutter
Culinary Specialist - Carolina Rehab Center of Burke - Food
Restaurant Kitchen Manager
Assistant Restaurant Manager
Food Service Worker - Catawba County, NC
Busser
Line Cook
SN Lead Cafeteria Assistant (6 hrs)/Supper Snack-10 mos at Mill Creek
Store Team Member - #851
Catering Supervisor
Server Part-time Weekend Availability
Part-time Breakfast Server
Assistant Cook, GWHC
Job Description
Working as a Sous Chef in Lenoir, NC
There are 22 Sous Chef opportunities available in Lenoir, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lenoir, NC
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