Sous Chef Jobs in Taylorsville, NC (15)
Kitchen Supervisor | Part-Time | LP Frans Stadium
KFC Shift Supervisor
Pitmaster/Meatcutter
Restaurant Kitchen Manager
Assistant Restaurant Manager
Food Service Worker - Catawba County, NC
Kitchen Leader
Culinary Specialist - Carolina Rehab Center of Burke - Food
Shift Leader
SN Lead Cafeteria Assistant (6 hrs)/Supper Snack-10 mos at Mill Creek
Busser
Cook
Line Cook
Cook
Cook Chill Assistant (Temp. Summer Only)
Assistant Cook, GWHC
Job Description
Working as a Sous Chef in Taylorsville, NC
There are 15 Sous Chef opportunities available in Taylorsville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Taylorsville, NC
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