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Sous Chef Jobs in Taylorsville, NC (16)

Kitchen Supervisor | Part-Time | LP Frans Stadium

AEG
Hickory, NC
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$16 - $17 / hour

KFC Shift Supervisor

KFC
Taylorsville, NC
Food Service

Pitmaster/Meatcutter

Jim 'N Nick's
Hickory, NC
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$14 - $17 / hour

Restaurant Kitchen Manager

O'Charley's
Hickory, NC
Food Service
401(k)
Dental Insurance
Vision Insurance

Assistant Restaurant Manager

Jim 'N Nick's
Hickory, NC
Food Service
401(k)
Dental Insurance
Vision Insurance

Food Service Worker - Catawba County, NC

Aramark
Newton, NC
New
Food Service
‌

Kitchen Leader

Chipotle Mexican Grill
Statesville, NC
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Culinary Specialist - Carolina Rehab Center of Burke - Food

Aramark
Connelly Springs, NC
Food Service
‌

Shift Leader

Wingstop
Hickory, NC
Hospitality
‌

SN Lead Cafeteria Assistant (6 hrs)/Supper Snack-10 mos at Mill Creek

Catawba
Newton, NC
Hourly
Hospitality
Icon: salary
$16.34 - $16.87 / hour
‌

Busser

First Watch Restaurants
Hickory, NC
Hourly
Food Service
PTO
Health Insurance
Education
‌

Server

First Watch Restaurants
Hickory, NC
Hourly
PTO
Health Insurance
Education
‌

Line Cook

Jim 'N Nick's
Hickory, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$14 - $17 / hour
‌

Cook

Wingstop
Hickory, NC
Food Service
‌

Cook

Hardee's
Hickory, NC
Part-Time
Food Service
‌

Cook Chill Assistant (Temp. Summer Only)

Caldwell County Schools
Lenoir, NC
Part-Time
Food Service

Job Description

Working as a Sous Chef in Taylorsville, NC

There are 16 Sous Chef opportunities available in Taylorsville, NC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Taylorsville, NC

  • Hickory, NC
  • Morganton, NC
  • Mooresville, NC

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