Sous Chef Jobs in Loganville, GA (15)
General Manager
General Manager
DIRECTOR OF FINANCE (HYBRID)
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Store Manager
Dietary Aide
Dietary Aide
Dietary Aide HCC
Direct Support Professional - IDD (Walton Co - Part-Time)
Cook - Dietary Aide HCC
Residential Care Provider (RCP) FT/PRN 1st Shift and 3rd Shift - Detox - Covington, GA.
Arcade Attendant
Buford Area Caregivers Needed Paid Training!
Chief Engineer OEM
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Captain - Customer Service
Greeter
Job Description
Working as a Sous Chef in Loganville, GA
There are 15 Sous Chef opportunities available in Loganville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Loganville, GA
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