Sous Chef Jobs in Rutherford College, NC (11)
Senior Quality Engineer - Infrastructure
Store Team Member - #602
Entry Level Sales Representatives - Work from Home
Sous Chef- Residential Dining Hall
Pitmaster/Meatcutter
Culinary Specialist
KFC Shift Supervisor
Food Service Worker- Part Time
Kitchen Leader
Shift Leader
Cook
Line Cook
Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Rutherford College, NC
There are 11 Sous Chef opportunities available in Rutherford College, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rutherford College, NC
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